Search Results for Patel, Vinood B. - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPatel$00252C$002bVinood$002bB.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-28T18:44:55Z
Glutamine in Clinical Nutrition
ent://SD_ILS/0/SD_ILS:520093
2024-12-28T18:44:55Z
2024-12-28T18:44:55Z
Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet and Nutrition in Critical Care
ent://SD_ILS/0/SD_ILS:519665
2024-12-28T18:44:55Z
2024-12-28T18:44:55Z
Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Branched Chain Amino Acids in Clinical Nutrition Volume 2
ent://SD_ILS/0/SD_ILS:520022
2024-12-28T18:44:55Z
2024-12-28T18:44:55Z
Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Branched Chain Amino Acids in Clinical Nutrition Volume 1
ent://SD_ILS/0/SD_ILS:519395
2024-12-28T18:44:55Z
2024-12-28T18:44:55Z
Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>