Search Results for Pathogenic bacteria. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPathogenic$002bbacteria.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300? 2026-01-01T15:09:53Z Phytoplasmas: Plant Pathogenic Bacteria - II Transmission and Management of Phytoplasma - Associated Diseases ent://SD_ILS/0/SD_ILS:485363 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Bertaccini, Assunta. editor.&#160;Weintraub, Phyllis G. editor.&#160;Rao, Govind Pratap. editor.&#160;Mori, Nicola. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-2832-9">https://doi.org/10.1007/978-981-13-2832-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoplasmas: Plant Pathogenic Bacteria - III Genomics, Host Pathogen Interactions and Diagnosis ent://SD_ILS/0/SD_ILS:486560 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Bertaccini, Assunta. editor.&#160;Oshima, Kenro. editor.&#160;Kube, Michael. editor.&#160;Rao, Govind Pratap. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-9632-8">https://doi.org/10.1007/978-981-13-9632-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoplasmas: Plant Pathogenic Bacteria - I Characterisation and Epidemiology of Phytoplasma - Associated Diseases ent://SD_ILS/0/SD_ILS:399994 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Rao, Govind Pratap. editor.&#160;Bertaccini, Assunta. editor.&#160;Fiore, Nicola. editor.&#160;Liefting, Lia W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0119-3">https://doi.org/10.1007/978-981-13-0119-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:538599 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;SH171 .A72 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Non-traditional Approaches to Combat Antimicrobial Drug Resistance ent://SD_ILS/0/SD_ILS:527039 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Wani, Mohmmad Younus. editor.&#160;Ahmad, Aijaz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotoxicology in Nanobiomedicine ent://SD_ILS/0/SD_ILS:527617 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Gupta, PK. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24287-8">https://doi.org/10.1007/978-3-031-24287-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant Growth Promoting Microorganisms of Arid Region ent://SD_ILS/0/SD_ILS:527401 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Mawar, Ritu. editor.&#160;Sayyed, R Z. editor.&#160;Sharma, Sushil K. editor.&#160;Sattiraju, Krishna Sundari. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4124-5">https://doi.org/10.1007/978-981-19-4124-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural bioactive compounds : technological advancements ent://SD_ILS/0/SD_ILS:522473 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Sinha, Rajeshwar P., editor.&#160;H&#65533;ader, Donat-Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological utilization of mangrove resources ent://SD_ILS/0/SD_ILS:522424 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Patra, Jayanta Kumar.&#160;Mishra, Rashmi Ranjan.&#160;Thatoi, H. N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195321">https://www.sciencedirect.com/science/book/9780128195321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems ent://SD_ILS/0/SD_ILS:522417 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Abd-Elsalam, Kamel, 1969-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213544">https://www.sciencedirect.com/science/book/9780128213544</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture ent://SD_ILS/0/SD_ILS:530246 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Lugtenberg, Ben. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-08575-3">https://doi.org/10.1007/978-3-319-08575-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiological Safety of Low Water Activity Foods and Spices ent://SD_ILS/0/SD_ILS:530701 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interactive probiotics ent://SD_ILS/0/SD_ILS:540649 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Pessione, Enrica, editor.<br/>Preferred Shelf Number&#160;RM666 .P835 I58 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:541633 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number&#160;TP370 .F66 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:543641 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Tham, Wilhelm, editor. of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number&#160;RA601.5 .F66 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bionanotechnology II : global prospects ent://SD_ILS/0/SD_ILS:546946 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Reisner, David Evans.<br/>Preferred Shelf Number&#160;T174.7 .B56 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439804643">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bacterial population genetics in infectious disease ent://SD_ILS/0/SD_ILS:297938 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Robinson, D. Ashley.&#160;Falush, Daniel.&#160;Feil, Edward J.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510095">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510095</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470600122">http://dx.doi.org/10.1002/9780470600122</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid detection and characterization of foodborne pathogens by molecular techniques ent://SD_ILS/0/SD_ILS:547704 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Levin, Robert E., 1930, author.<br/>Preferred Shelf Number&#160;QR115 .L38 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420092431">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Practical handbook of microbiology ent://SD_ILS/0/SD_ILS:540901 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Goldman, Emanuel.&#160;Green, Lorrence H.<br/>Preferred Shelf Number&#160;QR72.5 .P73 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009330">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dermatologic Immunity ent://SD_ILS/0/SD_ILS:548783 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Nickoloff, B.J., editor.&#160;Nestle, F.O., editor.<br/>Preferred Shelf Number&#160;XX(548783.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8392-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8392-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial-Epithelial Cell Cross-Talk Molecular Mechanisms in Pathogenesis ent://SD_ILS/0/SD_ILS:235019 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;McCormick, Beth A..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511541537">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phagocytosis of Bacteria and Bacterial Pathogenicity ent://SD_ILS/0/SD_ILS:236595 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Ernst, Joel D..&#160;Stendahl, Olle.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511541513">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacteriophages : biology and applications ent://SD_ILS/0/SD_ILS:538409 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Kutter, Elizabeth.&#160;Sulakvelidze, Alexander.<br/>Preferred Shelf Number&#160;QR342 .B338 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135511791">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The fungal community : its organization and role in the ecosystem ent://SD_ILS/0/SD_ILS:539808 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Dighton, J. (John)&#160;White, James F. (James Francis), 1953-&#160;Oudemans, Peter.<br/>Preferred Shelf Number&#160;QK604.2 .C64 F86 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027891">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microbiology of fruits and vegetables ent://SD_ILS/0/SD_ILS:542895 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Sapers, Gerald M.&#160;Gorny, James R.&#160;Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number&#160;QR115 .M495 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bacteriophages : biology and applications ent://SD_ILS/0/SD_ILS:547254 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Kutter, Elizabeth.&#160;Sulakvelidze, Alexander.<br/>Preferred Shelf Number&#160;QR342 .B338 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135511791">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Concepts in Bacterial Virulence ent://SD_ILS/0/SD_ILS:548748 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Russell, W., editor.&#160;Herwald, H., editor.<br/>Preferred Shelf Number&#160;XX(548748.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01116-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01116-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial stress adaptation and food safety ent://SD_ILS/0/SD_ILS:538969 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Yousef, Ahmed Elmeleigy.&#160;Juneja, Vijay K., 1956-<br/>Preferred Shelf Number&#160;QR115 .M4585 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012828">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bacterial pathogenesis. Part C, Identification, regulation, and function of virulence factors ent://SD_ILS/0/SD_ILS:147142 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Clark, Virginia L., 1945-&#160;Bavoil, Patrik M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822613">http://www.sciencedirect.com/science/book/9780121822613</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of bacterial pathogenesis ent://SD_ILS/0/SD_ILS:253425 2026-01-01T15:09:53Z 2026-01-01T15:09:53Z Author&#160;Groisman, Eduardo Abraham, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123042200">http://www.sciencedirect.com/science/book/9780123042200</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>