Search Results for Patra, Jayanta Kumar.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPatra$00252C$002bJayanta$002bKumar.$0026ps$003d300?
2025-03-14T06:49:25Z
Biotechnological utilization of mangrove resources
ent://SD_ILS/0/SD_ILS:522424
2025-03-14T06:49:25Z
2025-03-14T06:49:25Z
Author Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195321">https://www.sciencedirect.com/science/book/9780128195321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Practical Guide to Pharmacological Biotechnology
ent://SD_ILS/0/SD_ILS:485877
2025-03-14T06:49:25Z
2025-03-14T06:49:25Z
Author Patra, Jayanta Kumar. author. Das, Swagat Kumar. author. Das, Gitishree. author. Thatoi, Hrudayanath. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6355-9">https://doi.org/10.1007/978-981-13-6355-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2025-03-14T06:49:25Z
2025-03-14T06:49:25Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural and Environmental Nanotechnology Novel Technologies and their Ecological Impact
ent://SD_ILS/0/SD_ILS:527290
2025-03-14T06:49:25Z
2025-03-14T06:49:25Z
Author Fernandez-Luqueno, Fabian. editor. Patra, Jayanta Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5454-2">https://doi.org/10.1007/978-981-19-5454-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>