Search Results for Pearson, A. M., ed. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPearson$00252C$002bA.$002bM.$00252C$002bed.$0026ps$003d300? 2024-11-14T01:01:36Z HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-14T01:01:36Z 2024-11-14T01:01:36Z Author&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Preferred Shelf Number&#160;QR 117 H115 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of reagents for organic synthesis. ent://SD_ILS/0/SD_ILS:84346 2024-11-14T01:01:36Z 2024-11-14T01:01:36Z Preferred Shelf Number&#160;QD 77 H37 1999 V.1 (SET)<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/>