Search Results for Pearson, A. M., ed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPearson$00252C$002bA.$002bM.$00252C$002bed.$0026ic$003dtrue$0026ps$003d300?dt=list2026-04-04T04:56:44ZHACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512026-04-04T04:56:44Z2026-04-04T04:56:44ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of reagents for organic synthesis.ent://SD_ILS/0/SD_ILS:843462026-04-04T04:56:44Z2026-04-04T04:56:44ZPreferred Shelf Number QD 77 H37 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>