Search Results for Pearson, A. M., ed. - Narrowed by: Beytepe General Collection

Search Results for Pearson, A. M., ed. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPearson$00252C$002bA.$002bM.$00252C$002bed.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300? 2024-11-12T14:23:11Z HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-12T14:23:11Z 2024-11-12T14:23:11Z Author Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/> Handbook of reagents for organic synthesis. ent://SD_ILS/0/SD_ILS:84346 2024-11-12T14:23:11Z 2024-11-12T14:23:11Z Preferred Shelf Number QD 77 H37 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>