Search Results for Pearson, A. M.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPearson$00252C$002bA.$002bM.$0026ic$003dtrue$0026ps$003d300?2024-11-05T10:08:56ZProduction and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processed meatsent://SD_ILS/0/SD_ILS:482682024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.<br/>Preferred Shelf Number TS 1970 K68 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of reagents for organic synthesis.ent://SD_ILS/0/SD_ILS:843462024-11-05T10:08:56Z2024-11-05T10:08:56ZPreferred Shelf Number QD 77 H37 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Ethnoveterinary botanical medicine herbal medicines for animal healthent://SD_ILS/0/SD_ILS:2896392024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Katerere, David R. Luseba, Dibungi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045611">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptidesent://SD_ILS/0/SD_ILS:2850302024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor Howl, John. Jones, Sarah, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of professional ethics for psychologists : issues, questions, and controversiesent://SD_ILS/0/SD_ILS:908962024-11-05T10:08:56Z2024-11-05T10:08:56ZAuthor O'Donohue, William T. Ferguson, Kyle E.<br/>Preferred Shelf Number BF 76.4 H36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>