Search Results for Pearson, A. M.

Production and processing of healthy meat, poultry and fish products

2024-11-05T12:40:55Z

Author Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number TS1955 .P69 1997
Format: Books
Availability Beytepe Library~1

HACCP in meat, poultry and fish processing

2024-11-05T12:40:55Z

Author Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number QR 117 H115 1995
Format: Books
Availability Beytepe Library~1

Muscle and meat biochemistry

2024-11-05T12:40:55Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: Electronic Resources
Availability Online Library~1

Processed meats

2024-11-05T12:40:55Z

Author Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.
Preferred Shelf Number TS 1970 K68 1973
Format: Books
Availability Beytepe Library~1

Handbook of reagents for organic synthesis.

2024-11-05T12:40:55Z

Preferred Shelf Number QD 77 H37 1999 V.1 (SET)
Format: Books
Availability Beytepe Library~4

Ethnoveterinary botanical medicine herbal medicines for animal health

2024-11-05T12:40:55Z

Author Katerere, David R. Luseba, Dibungi.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive peptides

2024-11-05T12:40:55Z

Author Howl, John. Jones, Sarah, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of professional ethics for psychologists : issues, questions, and controversies

2024-11-05T12:40:55Z

Author O'Donohue, William T. Ferguson, Kyle E.
Preferred Shelf Number BF 76.4 H36 2003
Format: Books
Availability Beytepe Library~1