Search Results for Pearson, A. M. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPearson$00252C$002bA.$002bM.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2025-01-04T05:29:53ZProduction and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112025-01-04T05:29:53Z2025-01-04T05:29:53ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512025-01-04T05:29:53Z2025-01-04T05:29:53ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Processed meatsent://SD_ILS/0/SD_ILS:482682025-01-04T05:29:53Z2025-01-04T05:29:53ZAuthor Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.<br/>Preferred Shelf Number TS 1970 K68 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of reagents for organic synthesis.ent://SD_ILS/0/SD_ILS:843462025-01-04T05:29:53Z2025-01-04T05:29:53ZPreferred Shelf Number QD 77 H37 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Handbook of professional ethics for psychologists : issues, questions, and controversiesent://SD_ILS/0/SD_ILS:908962025-01-04T05:29:53Z2025-01-04T05:29:53ZAuthor O'Donohue, William T. Ferguson, Kyle E.<br/>Preferred Shelf Number BF 76.4 H36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>