Search Results for Pectin. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPectin.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-11-07T03:46:23Z The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Walter, Reginald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fiber and health ent://SD_ILS/0/SD_ILS:289008 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Cho, Sungsoo.&#160;Almeida, Nelson.&#160;Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> RNAi technology ent://SD_ILS/0/SD_ILS:287075 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Gaur, Rajarshi Kumar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439873250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 ent://SD_ILS/0/SD_ILS:253067 2024-11-07T03:46:23Z 2024-11-07T03:46:23Z Author&#160;Visser, J.&#160;Voragen, A. G. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>