Search Results for Pepper, John. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPepper$00252C$002bJohn.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-19T16:45:08ZA communist odyssey the life of József Pogány/John Pepperent://SD_ILS/0/SD_ILS:2394192024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Sakmyster, Thomas L. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9786155225529/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The example of Shakespeareent://SD_ILS/0/SD_ILS:344212024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Clark, John Pepper, 1935-<br/>Preferred Shelf Number PR 9798 C6<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Surgical Management of Aortic Pathology Current Fundamentals for the Clinical Management of Aortic Diseaseent://SD_ILS/0/SD_ILS:4868642024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Stanger, Olaf H. editor. Pepper, John R. editor. Svensson, Lars G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-7091-4874-7">https://doi.org/10.1007/978-3-7091-4874-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in biological and chemical terrorism countermeasuresent://SD_ILS/0/SD_ILS:2850392024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Kendall, Ronald J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420076554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black pepper Piper nigrument://SD_ILS/0/SD_ILS:2900642024-12-19T16:45:08Z2024-12-19T16:45:08ZAuthor Ravindran, P. N., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203303870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>