Search Results for Pepper, John. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPepper$00252C$002bJohn.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-19T16:45:08Z A communist odyssey the life of J&oacute;zsef Pog&aacute;ny/John Pepper ent://SD_ILS/0/SD_ILS:239419 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Sakmyster, Thomas L.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9786155225529/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The example of Shakespeare ent://SD_ILS/0/SD_ILS:34421 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Clark, John Pepper, 1935-<br/>Preferred Shelf Number&#160;PR 9798 C6<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Surgical Management of Aortic Pathology Current Fundamentals for the Clinical Management of Aortic Disease ent://SD_ILS/0/SD_ILS:486864 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Stanger, Olaf H. editor.&#160;Pepper, John R. editor.&#160;Svensson, Lars G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-7091-4874-7">https://doi.org/10.1007/978-3-7091-4874-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods of the East ent://SD_ILS/0/SD_ILS:290645 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in biological and chemical terrorism countermeasures ent://SD_ILS/0/SD_ILS:285039 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Kendall, Ronald J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420076554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:290285 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Black pepper Piper nigrum ent://SD_ILS/0/SD_ILS:290064 2024-12-19T16:45:08Z 2024-12-19T16:45:08Z Author&#160;Ravindran, P. N., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203303870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>