Search Results for Peptides -- chemistry. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides$002b--$002bchemistry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2024-10-17T09:25:08ZPeptides chemistry and biologyent://SD_ILS/0/SD_ILS:3048652024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Sewald, Norbert. Jakubke, Hans-Dieter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527626038">http://dx.doi.org/10.1002/9783527626038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptides: Chemistry and Biologyent://SD_ILS/0/SD_ILS:3019562024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Sewald, Norbert. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760068X">http://dx.doi.org/10.1002/352760068X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein folding and metal ions mechanisms, biology and diseaseent://SD_ILS/0/SD_ILS:2869652024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Gomes, Clùdio M., 1970- Wittung-Stafshede, Pernilla, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptidesent://SD_ILS/0/SD_ILS:2850302024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Howl, John. Jones, Sarah, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:2859782024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptide and protein design for biopharmaceutical applicationsent://SD_ILS/0/SD_ILS:2984112024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Jensen, Knud J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470749708">http://dx.doi.org/10.1002/9780470749708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioconjugate techniquesent://SD_ILS/0/SD_ILS:2530142024-10-17T09:25:08Z2024-10-17T09:25:08ZAuthor Hermanson, Greg T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123423351">http://www.sciencedirect.com/science/book/9780123423351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>