Search Results for Peptides -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides$002b--$002bchemistry.$0026te$003dILS$0026ps$003d300?2024-09-07T17:22:04ZPeptides chemistry and biologyent://SD_ILS/0/SD_ILS:3048652024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Sewald, Norbert. Jakubke, Hans-Dieter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527626038">http://dx.doi.org/10.1002/9783527626038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptides: Chemistry and Biologyent://SD_ILS/0/SD_ILS:3019562024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Sewald, Norbert. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760068X">http://dx.doi.org/10.1002/352760068X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biology of peptides : proceedingsent://SD_ILS/0/SD_ILS:553412024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor American Peptide Symposium (3rd : 1972 : Boston) Meinhofer, Johannes, ed.<br/>Preferred Shelf Number QU 60 AME 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The organic chemistry of peptidesent://SD_ILS/0/SD_ILS:725782024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Law, Harry D.<br/>Preferred Shelf Number QU 60 LAW 1970<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of amino acids, peptides, and proteins : a programed textent://SD_ILS/0/SD_ILS:700192024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.<br/>Preferred Shelf Number QD 431 M9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-09-07T17:22:04Z2024-09-07T17:22:04ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein folding and metal ions mechanisms, biology and diseaseent://SD_ILS/0/SD_ILS:2869652024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Gomes, Clùdio M., 1970- Wittung-Stafshede, Pernilla, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptide and protein design for biopharmaceutical applicationsent://SD_ILS/0/SD_ILS:2984112024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Jensen, Knud J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470749708">http://dx.doi.org/10.1002/9780470749708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptidesent://SD_ILS/0/SD_ILS:2850302024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Howl, John. Jones, Sarah, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:2859782024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioconjugate techniquesent://SD_ILS/0/SD_ILS:2530142024-09-07T17:22:04Z2024-09-07T17:22:04ZAuthor Hermanson, Greg T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123423351">http://www.sciencedirect.com/science/book/9780123423351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>