Search Results for Peptides. - Narrowed by: 1995 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-28T13:42:26Z The peptides ent://SD_ILS/0/SD_ILS:754 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Author&#160;Schr&ouml;der, Eberhard, 1932-&#160;L&uuml;bke Klaus, ort. yaz.&#160;Gross, Erhard, &ccedil;ev.<br/>Preferred Shelf Number&#160;QU 60 SCH 1965<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Peptides synthesis, structures, and applications ent://SD_ILS/0/SD_ILS:253035 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Author&#160;Gutte, Bernd.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123109200">http://www.sciencedirect.com/science/book/9780123109200</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Author&#160;American Peptide Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~29&#160;~0<br/> Techniques in protein chemistry VI ent://SD_ILS/0/SD_ILS:253109 2024-11-28T13:42:26Z 2024-11-28T13:42:26Z Author&#160;Crabb, John W.&#160;Protein Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121947125">http://www.sciencedirect.com/science/book/9780121947125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>