Search Results for Peptides. - Narrowed by: 2000
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?
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The peptides
ent://SD_ILS/0/SD_ILS:754
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Author Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.<br/>Preferred Shelf Number QU 60 SCH 1965<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins, Peptides and Amino Acids in Enteral Nutrition
ent://SD_ILS/0/SD_ILS:220534
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Author Fürst,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
ent://SD_ILS/0/SD_ILS:56640
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Preferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biopolymers.
ent://SD_ILS/0/SD_ILS:224622
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Author American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>
Fmoc solid phase peptide synthesis : A Practical approach
ent://SD_ILS/0/SD_ILS:80769
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Author Chan, Weng C., ed. White, Peter D., ed.<br/>Preferred Shelf Number QU 68 F66 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>