Search Results for Peptides. - Narrowed by: 2008
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300?
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The peptides
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Author Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.<br/>Preferred Shelf Number QU 60 SCH 1965<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Oxidative folding of peptides and proteins
ent://SD_ILS/0/SD_ILS:122217
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Author Moroder, Luis. Buchner, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides from A to Z a concise encyclopedia
ent://SD_ILS/0/SD_ILS:303595
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Author Jakubke, Hans-Dieter. Sewald, Norbert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621187">http://dx.doi.org/10.1002/9783527621187</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481804">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481804</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=194669&ref=toc">http://www.myilibrary.com?id=194669&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
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Preferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biopolymers.
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Author American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>
Marine nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:291139
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Author Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomaterials fabrication and processing handbook
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Author Chu, Paul K. Liu, Xuanyong.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849379741">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical guide to interpretive near-infrared spectroscopy
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Author Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptidomics methods and applications
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Author Soloviev, Mikhail, 1965- Shaw, Chris, 1954- Andrén, Per.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470196502">http://dx.doi.org/10.1002/9780470196502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human blood plasma proteins structure and function
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Author Schaller, Johann.<br/>Preferred Shelf Number ONLINE(318913.1)<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117954651">Access restricted to McGill users</a>
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Google <a href="http://books.google.com/books?id=DPBqAAAAMAAJ">http://books.google.com/books?id=DPBqAAAAMAAJ</a>
MyiLibrary <a href="http://www.myilibrary.com?id=203425">http://www.myilibrary.com?id=203425</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics
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Author Gibson, Glenn R. Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>