Search Results for Peptides. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026te$003dILS$0026ps$003d300? 2024-11-13T23:54:54Z The peptides ent://SD_ILS/0/SD_ILS:754 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Schr&ouml;der, Eberhard, 1932-&#160;L&uuml;bke Klaus, ort. yaz.&#160;Gross, Erhard, &ccedil;ev.<br/>Preferred Shelf Number&#160;QU 60 SCH 1965<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Oxidative folding of peptides and proteins ent://SD_ILS/0/SD_ILS:122217 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Moroder, Luis.&#160;Buchner, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides from A to Z a concise encyclopedia ent://SD_ILS/0/SD_ILS:303595 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Jakubke, Hans-Dieter.&#160;Sewald, Norbert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621187">http://dx.doi.org/10.1002/9783527621187</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481804">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481804</a> OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={AB63F1A1-F554-45DF-88D1-7DDB7265B48B}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={AB63F1A1-F554-45DF-88D1-7DDB7265B48B}&Format=50</a> Image <a href="http://images.contentreserve.com/ImageType-100/1387-1/{AB63F1A1-F554-45DF-88D1-7DDB7265B48B}Img100.jpg">http://images.contentreserve.com/ImageType-100/1387-1/{AB63F1A1-F554-45DF-88D1-7DDB7265B48B}Img100.jpg</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=194669&ref=toc">http://www.myilibrary.com?id=194669&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;American Peptide Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~29&#160;~0<br/> Practical guide to interpretive near-infrared spectroscopy ent://SD_ILS/0/SD_ILS:284833 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Workman, Jerry.&#160;Weyer, Lois.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomaterials fabrication and processing handbook ent://SD_ILS/0/SD_ILS:285666 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Chu, Paul K.&#160;Liu, Xuanyong.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849379741">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics ent://SD_ILS/0/SD_ILS:291023 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Gibson, Glenn R.&#160;Roberfroid, M. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:291139 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptidomics methods and applications ent://SD_ILS/0/SD_ILS:297085 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Soloviev, Mikhail, 1965-&#160;Shaw, Chris, 1954-&#160;Andr&eacute;n, Per.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470196502">http://dx.doi.org/10.1002/9780470196502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human blood plasma proteins structure and function ent://SD_ILS/0/SD_ILS:318913 2024-11-13T23:54:54Z 2024-11-13T23:54:54Z Author&#160;Schaller, Johann.<br/>Preferred Shelf Number&#160;ONLINE(318913.1)<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117954651">Access restricted to McGill users</a> ebrary <a href="http://site.ebrary.com/id/10300993">http://site.ebrary.com/id/10300993</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=267005">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=267005</a> Google <a href="http://books.google.com/books?id=DPBqAAAAMAAJ">http://books.google.com/books?id=DPBqAAAAMAAJ</a> MyiLibrary <a href="http://www.myilibrary.com?id=203425">http://www.myilibrary.com?id=203425</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>