Search Results for Peptides. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-08T00:44:19ZThe peptidesent://SD_ILS/0/SD_ILS:7542024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.<br/>Preferred Shelf Number QU 60 SCH 1965<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Plant Signaling Peptidesent://SD_ILS/0/SD_ILS:1962452024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Irving, Helen R. editor. Gehring, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27603-3">http://dx.doi.org/10.1007/978-3-642-27603-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-09-08T00:44:19Z2024-09-08T00:44:19ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biopolymers.ent://SD_ILS/0/SD_ILS:2246222024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>Marine pharmacognosy trends and applicationsent://SD_ILS/0/SD_ILS:2890592024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439892305">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and peptide folding, misfolding, and non-foldingent://SD_ILS/0/SD_ILS:2991212024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Schweitzer-Stenner, Reinhard. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118183373">An electronic book accessible through the World Wide Web; click for information</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html">http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neuropeptides in neuroprotection and neuroregenerationent://SD_ILS/0/SD_ILS:2872152024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Nyberg, F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830635">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of biofunctional surfacesent://SD_ILS/0/SD_ILS:2853942024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Knoll, Wolfgang, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814364188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102024-09-08T00:44:19Z2024-09-08T00:44:19ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>