Search Results for Peptides. - Narrowed by: 2014
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The peptides
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Author Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.<br/>Preferred Shelf Number QU 60 SCH 1965<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
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Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biological solid-state NMR : proteins and membrane-active peptides
ent://SD_ILS/0/SD_ILS:343164
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Author Separovic, Frances, editor. Naito, Akira, 1949- editor.<br/>Preferred Shelf Number ONLINE(343164.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928430">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012235">Click here to view book</a>
ebrary <a href="http://site.ebrary.com/id/10928430">http://site.ebrary.com/id/10928430</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782627449">http://dx.doi.org/10.1039/9781782627449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
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Preferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biopolymers.
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Author American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
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Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>