Search Results for Peptides. - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeptides.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300? 2026-01-20T15:36:38Z The peptides ent://SD_ILS/0/SD_ILS:754 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Schr&ouml;der, Eberhard, 1932-&#160;L&uuml;bke Klaus, ort. yaz.&#160;Gross, Erhard, &ccedil;ev.<br/>Preferred Shelf Number&#160;QU 60 SCH 1965<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;American Peptide Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~29&#160;~0<br/> Bitterness : perception, chemistry and food processing ent://SD_ILS/0/SD_ILS:593141 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Aliani, Michel, editor.&#160;Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Preferred Shelf Number&#160;TX546<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical ligation : tools for biomolecule synthesis and modification ent://SD_ILS/0/SD_ILS:593158 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;D'Andrea, Luca D., editor.&#160;Romanelli, Alessandra, editor.<br/>Preferred Shelf Number&#160;QP551<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food authentication : management, analysis and regulation ent://SD_ILS/0/SD_ILS:593446 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number&#160;TP373.5 .F6635 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preparative chromatography for separation of proteins ent://SD_ILS/0/SD_ILS:593354 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Staby, Arne, editor.&#160;Rathore, Anurag S. (Anurag Singh), 1973- editor.&#160;Ahuja, Satinder, 1933- editor.<br/>Preferred Shelf Number&#160;QD272 .C4 P75 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119031116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119031116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein analysis using mass spectrometry : accelerating protein biotherapeutics from lab to patient ent://SD_ILS/0/SD_ILS:593742 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Preferred Shelf Number&#160;QP551 .P748 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371779">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371779</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein-based blends, composites and nanocomposites ent://SD_ILS/0/SD_ILS:593851 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;P. M., Visakh, editor.&#160;Nazarenko, Olga, editor.<br/>Preferred Shelf Number&#160;TP248.65 .P76 S63 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products targeting clinically relevant enzymes ent://SD_ILS/0/SD_ILS:593920 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Andrade, Paula B., editor.&#160;Valent&atilde;o, Patr&iacute;cia, editor.&#160;Pereira, David M., editor.<br/>Preferred Shelf Number&#160;QP601<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative technologies in beverage processing ent://SD_ILS/0/SD_ILS:593494 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Aguil&oacute;-Aguayo, Ingrid, 1981- editor.&#160;Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number&#160;HD9348 .A2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied biophysics for drug discovery ent://SD_ILS/0/SD_ILS:593584 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Huddler, Donald Preston, 1971- editor.&#160;Zartler, Edward, editor.<br/>Preferred Shelf Number&#160;RS420 .A67 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119099512">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119099512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical medicinal chemistry with macrocycles : design, synthesis, and case studies ent://SD_ILS/0/SD_ILS:593686 2026-01-20T15:36:38Z 2026-01-20T15:36:38Z Author&#160;Marsault, Eric, 1971- editor.&#160;Peterson, Mark L., 1958- editor.<br/>Preferred Shelf Number&#160;RM301.25<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119092599">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119092599</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>