Search Results for Peptides. - Narrowed by: Peptides.
SirsiDynix Enterprise
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Peptides chemistry and biology
ent://SD_ILS/0/SD_ILS:304865
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Author Sewald, Norbert. Jakubke, Hans-Dieter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527626038">http://dx.doi.org/10.1002/9783527626038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides: Chemistry and Biology
ent://SD_ILS/0/SD_ILS:301956
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Author Sewald, Norbert. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760068X">http://dx.doi.org/10.1002/352760068X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of biologically active peptides
ent://SD_ILS/0/SD_ILS:253063
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Author Kastin, Abba J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123694423">http://www.sciencedirect.com/science/book/9780123694423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343024
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Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides synthesis, structures, and applications
ent://SD_ILS/0/SD_ILS:253035
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Author Gutte, Bernd.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123109200">http://www.sciencedirect.com/science/book/9780123109200</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
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Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endogenous peptides and learning and memory processes
ent://SD_ILS/0/SD_ILS:251198
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Author Martinez, Joe L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124749801">http://www.sciencedirect.com/science/book/9780124749801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides and proteins as biomaterials for tissue regeneration and repair
ent://SD_ILS/0/SD_ILS:459769
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Author Barbosa, Mário A. Martins, M. Cristina L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008034">http://www.sciencedirect.com/science/book/9780081008034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food proteins and peptides chemistry, functionality, interactions, and commercialization
ent://SD_ILS/0/SD_ILS:285123
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Author Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive food proteins and peptides applications in human health
ent://SD_ILS/0/SD_ILS:286989
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Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
ent://SD_ILS/0/SD_ILS:306028
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Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
ent://SD_ILS/0/SD_ILS:306029
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Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
ent://SD_ILS/0/SD_ILS:305075
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Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
ent://SD_ILS/0/SD_ILS:305076
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Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
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Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The peptides analysis, synthesis, biology. Volume 4, Modern techniques of conformational structural, and configurational analysis
ent://SD_ILS/0/SD_ILS:251446
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Author Gross, Erhard. Meienhofer, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123042040">http://www.sciencedirect.com/science/book/9780123042040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Self-assembled peptide nanostructures advances and applications in nanobiotechnology
ent://SD_ILS/0/SD_ILS:288151
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Author Castillo-Len̤, Jaime. Sasso, Luigi. Svendsen, Winnie Edith.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814364478">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein and peptide folding, misfolding, and non-folding
ent://SD_ILS/0/SD_ILS:299121
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Author Schweitzer-Stenner, Reinhard. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118183373">An electronic book accessible through the World Wide Web; click for information</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html">http://catdir.loc.gov/catdir/enhancements/fy1205/2011044305-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptidomics methods and applications
ent://SD_ILS/0/SD_ILS:297085
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Author Soloviev, Mikhail, 1965- Shaw, Chris, 1954- Andrén, Per.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019077-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470196502">http://dx.doi.org/10.1002/9780470196502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.].
ent://SD_ILS/0/SD_ILS:251666
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Author Stark, George R. (George Robert), 1933- Cuatrecasas, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>