Search Results for Perception - Narrowed by: Taste.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPerception$0026qf$003dSUBJECT$002509Subject$002509Taste.$002509Taste.$0026ps$003d300$0026isd$003dtrue?
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Flavor perception
ent://SD_ILS/0/SD_ILS:301332
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Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oral processing : fundamentals of eating and sensory perception
ent://SD_ILS/0/SD_ILS:305884
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Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tasting and smelling
ent://SD_ILS/0/SD_ILS:251374
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Author Carterette, Edward C. Friedman, Morton P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tasting and smelling
ent://SD_ILS/0/SD_ILS:258157
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Author Beauchamp, Gary K. Bartoshuk, Linda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of olfaction and gustation
ent://SD_ILS/0/SD_ILS:537824
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Author Doty, Richard L.<br/>Preferred Shelf Number QP455 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>