Search Results for Perception. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPerception.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list
2026-06-15T23:11:43Z
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
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Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
2026-06-15T23:11:43Z
2026-06-15T23:11:43Z
Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Preferred Shelf Number TD930 .C44 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
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2026-06-15T23:11:43Z
Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
ent://SD_ILS/0/SD_ILS:604330
2026-06-15T23:11:43Z
2026-06-15T23:11:43Z
Author Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-06-15T23:11:43Z
2026-06-15T23:11:43Z
Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number HD9999 .E782 N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to commercialize chemical technologies for a sustainable future
ent://SD_ILS/0/SD_ILS:596838
2026-06-15T23:11:43Z
2026-06-15T23:11:43Z
Author Clark, Timothy J., editor. Pasternak, Andrew S., editor.<br/>Preferred Shelf Number TP155<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119604860">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119604860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cellular signal transduction in toxicology and pharmacology : data collection, analysis, and interpretation
ent://SD_ILS/0/SD_ILS:595038
2026-06-15T23:11:43Z
2026-06-15T23:11:43Z
Author Boyd, Jonathan W., 1975- editor. Neubig, Richard R., editor.<br/>Preferred Shelf Number QP517 .C45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied chemoinformatics : achievements and future opportunities
ent://SD_ILS/0/SD_ILS:594507
2026-06-15T23:11:43Z
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Author Engel, Thomas, Dr., editor. Gasteiger, J. (Johann), editor.<br/>Preferred Shelf Number QD39.3 .E46 A66 2018 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806539">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>