Search Results for Perkins, C. R. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPerkins$00252C$002bC.$002bR.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-07T10:36:28ZThe map reader theories of mapping practice and cartographic representationent://SD_ILS/0/SD_ILS:2988112024-11-07T10:36:28Z2024-11-07T10:36:28ZAuthor Dodge, Martin, 1971- Kitchin, Rob. Perkins, C. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470979587">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693305">Click here to view book</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rethinking mapsent://SD_ILS/0/SD_ILS:2668742024-11-07T10:36:28Z2024-11-07T10:36:28ZAuthor Dodge, Martin, 1971- Kitchen, Rob. Perkins, C. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203876848">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-11-07T10:36:28Z2024-11-07T10:36:28ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>