Search Results for Perkins, Edward George, 1934-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPerkins$00252C$002bEdward$002bGeorge$00252C$002b1934-$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-14T00:44:41ZAnalyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-09-14T00:44:41Z2024-09-14T00:44:41ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342024-09-14T00:44:41Z2024-09-14T00:44:41ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-09-14T00:44:41Z2024-09-14T00:44:41ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>