Search Results for Perkins, Edward George, 1934- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPerkins$00252C$002bEdward$002bGeorge$00252C$002b1934-$0026te$003dILS$0026ps$003d300? 2024-08-28T10:21:02Z Analyses of fats, oils, and derivatives ent://SD_ILS/0/SD_ILS:287950 2024-08-28T10:21:02Z 2024-08-28T10:21:02Z Author&#160;Perkins, Edward George, 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modification of lipid metabolism ent://SD_ILS/0/SD_ILS:251134 2024-08-28T10:21:02Z 2024-08-28T10:21:02Z Author&#160;Perkins, Edward George, 1934-&#160;Witting, Lloyd Allen, 1930-&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-08-28T10:21:02Z 2024-08-28T10:21:02Z Author&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Preferred Shelf Number&#160;TP 670 D44 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>