Search Results for Pesticide Residues -- analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPesticide$002bResidues$002b--$002banalysis.$0026ic$003dtrue$0026ps$003d300?2024-09-02T02:03:43ZHandbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802024-09-02T02:03:43Z2024-09-02T02:03:43ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-09-02T02:03:43Z2024-09-02T02:03:43ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of pesticide in tea : chromatography-mass spectrometry methodologyent://SD_ILS/0/SD_ILS:4602542024-09-02T02:03:43Z2024-09-02T02:03:43ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127278">https://www.sciencedirect.com/science/book/9780128127278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132024-09-02T02:03:43Z2024-09-02T02:03:43ZAuthor Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-02T02:03:43Z2024-09-02T02:03:43ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>