Search Results for Pesticide Residues -- analysis. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPesticide$002bResidues$002b--$002banalysis.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-01T04:44:25ZHandbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802024-11-01T04:44:25Z2024-11-01T04:44:25ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of pesticide in tea : chromatography-mass spectrometry methodologyent://SD_ILS/0/SD_ILS:4602542024-11-01T04:44:25Z2024-11-01T04:44:25ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127278">https://www.sciencedirect.com/science/book/9780128127278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-11-01T04:44:25Z2024-11-01T04:44:25ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132024-11-01T04:44:25Z2024-11-01T04:44:25ZAuthor Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-01T04:44:25Z2024-11-01T04:44:25ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>