Search Results for Pesticide residues in food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPesticide$002bresidues$002bin$002bfood$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-10-31T09:24:55Z Analytical methods for food safety by mass spectrometry. Volume I, Pesticides ent://SD_ILS/0/SD_ILS:460185 2024-10-31T09:24:55Z 2024-10-31T09:24:55Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticide in tea : chromatography-mass spectrometry methodology ent://SD_ILS/0/SD_ILS:460254 2024-10-31T09:24:55Z 2024-10-31T09:24:55Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127278">https://www.sciencedirect.com/science/book/9780128127278</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-10-31T09:24:55Z 2024-10-31T09:24:55Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of pesticides methods of pesticide residues analysis ent://SD_ILS/0/SD_ILS:287880 2024-10-31T09:24:55Z 2024-10-31T09:24:55Z Author&#160;Nollet, Leo M. L., 1948-&#160;Rathore, Hamir Singh.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>