Search Results for Peynir - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeynir$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?
2024-11-08T10:39:09Z
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
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Author Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Preferred Shelf Number SF 271 F76 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
2024-11-08T10:39:09Z
2024-11-08T10:39:09Z
Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
2024-11-08T10:39:09Z
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Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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2024-11-08T10:39:09Z
Author Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>