Search Results for Peynir. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeynir.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ps$003d300?dt=list2024-11-28T08:48:09ZBeyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the qualityent://SD_ILS/0/SD_ILS:713272024-11-28T08:48:09Z2024-11-28T08:48:09ZAuthor Bayram, Elif Betül.<br/>Preferred Shelf Number TEZ 4901 .B39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:619612024-11-28T08:48:09Z2024-11-28T08:48:09ZAuthor Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>