Search Results for Peynir. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPeynir.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-09T23:36:44Z Peynir &uuml;retiminde starter k&uuml;lt&uuml;rlere ek olarak baz&#305; bakteri su&#351;lar&#305;n&#305;n kullan&#305;m&#305; ve bunun peynir &ouml;zelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties ent://SD_ILS/0/SD_ILS:105299 2024-11-09T23:36:44Z 2024-11-09T23:36:44Z Author&#160;Wishah, Refaat.<br/>Preferred Shelf Number&#160;TEZ/7863 .W8145 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>