Search Results for Pharmacology. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPharmacology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-30T23:22:23Z Mycotoxins in Foodstuffs ent://SD_ILS/0/SD_ILS:332445 2024-12-30T23:22:23Z 2024-12-30T23:22:23Z Author&#160;Weidenb&ouml;rner, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332445.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-12-30T23:22:23Z 2024-12-30T23:22:23Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3.4&ndash;6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4&ndash;6 ent://SD_ILS/0/SD_ILS:334159 2024-12-30T23:22:23Z 2024-12-30T23:22:23Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334159.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:334160 2024-12-30T23:22:23Z 2024-12-30T23:22:23Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334160.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>