Search Results for Pharmacy. - Narrowed by: SpringerLink (Online service) - E-Book - Biochemistry. - Food science.
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2024-09-12T10:19:50Z
Lipids, Lipophilic Components and Essential Oils from Plant Sources
ent://SD_ILS/0/SD_ILS:168490
2024-09-12T10:19:50Z
2024-09-12T10:19:50Z
Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-09-12T10:19:50Z
2024-09-12T10:19:50Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Magnetic Resonance
ent://SD_ILS/0/SD_ILS:169033
2024-09-12T10:19:50Z
2024-09-12T10:19:50Z
Author Webb, Graham A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>