Search Results for Pharmacy. - Narrowed by: SpringerLink (Online service) - Biochemistry. - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPharmacy.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-20T22:36:51Z Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2024-08-20T22:36:51Z 2024-08-20T22:36:51Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organische Chemie Eine Einf&uuml;hrung f&uuml;r Lehramts- und Nebenfachstudenten ent://SD_ILS/0/SD_ILS:189796 2024-08-20T22:36:51Z 2024-08-20T22:36:51Z Author&#160;Wollrab, Adalbert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Magnetic Resonance ent://SD_ILS/0/SD_ILS:169033 2024-08-20T22:36:51Z 2024-08-20T22:36:51Z Author&#160;Webb, Graham A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>