Search Results for Phillips, Glyn O, - Narrowed by: English

Handbook of hydrocolloids

2024-12-04T20:12:53Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number XX(522485.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
Availability Online Library~1

Energy transfer in radiation processes : chemical, physical, and biological aspects

2024-12-04T20:12:53Z

Author Phillips, Glyn O., ed.
Preferred Shelf Number QH 652 P48 1966
Format: Books
Availability Beytepe Library~1

Legal basis of global tissue banking : a proactive clinical perspective

2024-12-04T20:12:53Z

Author Phillips, Glyn O., editor.
Preferred Shelf Number QS 523 L4961 2016
Format: Books
Availability Health Sciences Library~1

Gums and stabilisers for the food industry 12

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Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
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Advances in tissue banking

2024-12-04T20:12:53Z

Author Phillips, Glyn O., ed.
Preferred Shelf Number RD 127 A38 1997
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 14

2024-12-04T20:12:53Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1

Ethics in tissue establishment

2024-12-04T20:12:53Z

Author Morales Pedraza, Jorge, author. Phillips, Glyn O, editor.
Preferred Shelf Number QS 523 M8271 2015
Format: Books
Availability Health Sciences Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-12-04T20:12:53Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Gum arabic

2024-12-04T20:12:53Z

Author Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE(342985.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 15

2024-12-04T20:12:53Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Food polysaccharides and their applications

2024-12-04T20:12:53Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
Format: Books
Availability Beytepe Library~1

Food polysaccharides and their applications

2024-12-04T20:12:53Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-12-04T20:12:53Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1