Search Results for Phillips, Glyn O, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhillips$00252C$002bGlyn$002bO$00252C$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T03:47:48Z Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Energy transfer in radiation processes : chemical, physical, and biological aspects ent://SD_ILS/0/SD_ILS:72058 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Phillips, Glyn O., ed.<br/>Preferred Shelf Number&#160;QH 652 P48 1966<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Legal basis of global tissue banking : a proactive clinical perspective ent://SD_ILS/0/SD_ILS:378245 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Phillips, Glyn O., editor.<br/>Preferred Shelf Number&#160;QS 523 L4961 2016<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gums and stabilisers for the food industry 12 ent://SD_ILS/0/SD_ILS:344058 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Phillips, Glyn O., 1927-&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(344058.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in tissue banking ent://SD_ILS/0/SD_ILS:90073 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Phillips, Glyn O., ed.<br/>Preferred Shelf Number&#160;RD 127 A38 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gums and stabilisers for the food industry 14 ent://SD_ILS/0/SD_ILS:122192 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ethics in tissue establishment ent://SD_ILS/0/SD_ILS:374157 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Morales Pedraza, Jorge, author.&#160;Phillips, Glyn O, editor.<br/>Preferred Shelf Number&#160;QS 523 M8271 2015<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(343189.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gum arabic ent://SD_ILS/0/SD_ILS:342985 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Kennedy, John F., 1942-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(342985.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 15 ent://SD_ILS/0/SD_ILS:312853 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)&#160;Williams, Peter A.&#160;Phillips, Glyn O.<br/>Preferred Shelf Number&#160;ONLINE(312853.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-12-24T03:47:48Z 2024-12-24T03:47:48Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>