Search Results for Phillips, Glyn O.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhillips$00252C$002bGlyn$002bO.$0026ps$003d300?2024-11-01T06:13:32ZHandbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy transfer in radiation processes : chemical, physical, and biological aspectsent://SD_ILS/0/SD_ILS:720582024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Phillips, Glyn O., ed.<br/>Preferred Shelf Number QH 652 P48 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Legal basis of global tissue banking : a proactive clinical perspectiveent://SD_ILS/0/SD_ILS:3782452024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Phillips, Glyn O., editor.<br/>Preferred Shelf Number QS 523 L4961 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Phillips, Glyn O., 1927- Williams, Peter A.<br/>Preferred Shelf Number ONLINE(344058.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in tissue bankingent://SD_ILS/0/SD_ILS:900732024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Phillips, Glyn O., ed.<br/>Preferred Shelf Number RD 127 A38 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethics in tissue establishmentent://SD_ILS/0/SD_ILS:3741572024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Morales Pedraza, Jorge, author. Phillips, Glyn O, editor.<br/>Preferred Shelf Number QS 523 M8271 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE(342985.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-01T06:13:32Z2024-11-01T06:13:32ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>