Search Results for Phospholipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhospholipids.$0026ic$003dtrue$0026ps$003d300? 2024-12-13T12:54:29Z Nutrition and biochemistry of phospholipids ent://SD_ILS/0/SD_ILS:285202 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Szuhaj, Bernard F.&#160;Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phospholipids : chemistry, metabolism and function ent://SD_ILS/0/SD_ILS:45415 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Ansell, Gordon Brain.&#160;Hawthorne, J. N., ort. yaz.<br/>Preferred Shelf Number&#160;QP 801.P45 A826 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to lipidomics from bacteria to man ent://SD_ILS/0/SD_ILS:286250 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Leray, Claude.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lipid bilayers ent://SD_ILS/0/SD_ILS:287874 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Marsh, Derek.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420088335">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fats and risk of chronic disease ent://SD_ILS/0/SD_ILS:291498 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Yanagita, Teruyoshi.&#160;Knapp, Howard R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid analysis and lipidomics new techniques and applications ent://SD_ILS/0/SD_ILS:291499 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Mossoba, Magdi M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GPI membrane anchors ent://SD_ILS/0/SD_ILS:251450 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lung development biological and clinical perspectives ent://SD_ILS/0/SD_ILS:251219 2024-12-13T12:54:29Z 2024-12-13T12:54:29Z Author&#160;Farrell, Philip M.&#160;Batenburg, J. J. (Joseph J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122497018">http://www.sciencedirect.com/science/book/9780122497018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>