Search Results for Phospholipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhospholipids.$0026ps$003d300?2025-03-13T06:07:34ZNutrition and biochemistry of phospholipidsent://SD_ILS/0/SD_ILS:2852022025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipids : chemistry, metabolism and functionent://SD_ILS/0/SD_ILS:454152025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Ansell, Gordon Brain. Hawthorne, J. N., ort. yaz.<br/>Preferred Shelf Number QP 801.P45 A826 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Protein Misfoldingent://SD_ILS/0/SD_ILS:5297282025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Gursky, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17344-3">https://doi.org/10.1007/978-3-319-17344-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lipid bilayersent://SD_ILS/0/SD_ILS:2878742025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Marsh, Derek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420088335">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GPI membrane anchorsent://SD_ILS/0/SD_ILS:2514502025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lung development biological and clinical perspectivesent://SD_ILS/0/SD_ILS:2512192025-03-13T06:07:34Z2025-03-13T06:07:34ZAuthor Farrell, Philip M. Batenburg, J. J. (Joseph J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122497018">http://www.sciencedirect.com/science/book/9780122497018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>