Search Results for Physics. - Narrowed by: Electronic Library - 2006 - Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysics.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-19T19:46:25Z
Exercises in Environmental Physics
ent://SD_ILS/0/SD_ILS:166120
2024-11-19T19:46:25Z
2024-11-19T19:46:25Z
Author Faraoni, Valerio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-35835-8">http://dx.doi.org/10.1007/0-387-35835-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glucose Sensing
ent://SD_ILS/0/SD_ILS:165905
2024-11-19T19:46:25Z
2024-11-19T19:46:25Z
Author Geddes, Chris D. editor. Lakowicz, Joseph R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33015-1">http://dx.doi.org/10.1007/0-387-33015-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in Modern Biophysics
ent://SD_ILS/0/SD_ILS:181547
2024-11-19T19:46:25Z
2024-11-19T19:46:25Z
Author Nölting, Bengt. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27704-8">http://dx.doi.org/10.1007/3-540-27704-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins at Solid-Liquid Interfaces
ent://SD_ILS/0/SD_ILS:183466
2024-11-19T19:46:25Z
2024-11-19T19:46:25Z
Author Déjardin, Philippe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32658-8">http://dx.doi.org/10.1007/3-540-32658-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>