Search Results for Physiological Phenomena. - Narrowed by: Diet in disease.

Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

2026-06-02T03:23:47Z

Author Stanner, Sara, editor. Coe, Sarah, editor.
Preferred Shelf Number RC667
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-06-02T03:23:47Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2026-06-02T03:23:47Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-06-02T03:23:47Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1