Search Results for Physiological Phenomena. - Narrowed by: Nutritional Physiological Phenomena
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiological$002bPhenomena.$0026qf$003dSUBJECT$002509Subject$002509Nutritional$002bPhysiological$002bPhenomena$002509Nutritional$002bPhysiological$002bPhenomena$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-03T00:37:15Z
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
ent://SD_ILS/0/SD_ILS:596064
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Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.<br/>Preferred Shelf Number QP752 .E84 N88 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aristo diyeti ile yeni yaşam
ent://SD_ILS/0/SD_ILS:507305
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Author Ateşsaçan, Gönül .<br/>Preferred Shelf Number QT235 A84 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:595009
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Author Stanner, Sara, editor. Coe, Sarah, editor.<br/>Preferred Shelf Number RC667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:593965
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number RA645 .N87 A38 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition : an applied approach
ent://SD_ILS/0/SD_ILS:359010
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Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.<br/>Preferred Shelf Number QU 145 T449 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:321296
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Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical nutrition & disease : a case-based approach
ent://SD_ILS/0/SD_ILS:358258
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Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:358382
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Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.<br/>Preferred Shelf Number WB 400 M2661 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:321412
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Author Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to nutrition and metabolism
ent://SD_ILS/0/SD_ILS:358730
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Author Bender, David A., author.<br/>Preferred Shelf Number QU 145 B4561 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition essentials for nursing practice
ent://SD_ILS/0/SD_ILS:321370
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Author Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolving human nutrition : implications for public health
ent://SD_ILS/0/SD_ILS:359152
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Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlıklı zayıflayınn: bir elinde mezura bir elinde stetoskop
ent://SD_ILS/0/SD_ILS:318255
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Author Kazanç, Banu. Cankurtaran, Mümtaz.<br/>Preferred Shelf Number RC1235 K39 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Practical applications in sports nutrition
ent://SD_ILS/0/SD_ILS:132870
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Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Community nutrition : planning health promotion and disease prevention
ent://SD_ILS/0/SD_ILS:132874
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Author Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:321222
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2026-06-03T00:37:15Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>