Search Results for Physiological phenomena. - Narrowed by: Nutritional Physiological Phenomena.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

2024-12-22T15:21:54Z

Author Pounis, George, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128145562
Format: Electronic Resources
Availability Online Library~1

Nutritional modulators of pain in the aging population

2024-12-22T15:21:54Z

Author Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051863
Format: Electronic Resources
Availability Online Library~1

Sustained energy for enhanced human functions and activity

2024-12-22T15:21:54Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
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Dietetic and nutrition case studies

2024-12-22T15:21:54Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Exercise physiology : nutrition, energy, and human performance

2024-12-22T15:21:54Z

Author McArdle, William D. Katch, Frank I. Katch, Victor L.
Preferred Shelf Number QT 260 M478 2015
Format: Books
Availability Health Sciences Library~2

Public health nutrition : principles and practice in community and global health

2024-12-22T15:21:54Z

Author Stein, Natalie, editor.
Preferred Shelf Number QU 145 P9765 2015
Format: Books
Availability Health Sciences Library~1

Clinical nutrition

2024-12-22T15:21:54Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

B vitamins and folate chemistry, analysis, function and effects

2024-12-22T15:21:54Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

Nutritional epidemiology

2024-12-22T15:21:54Z

Author Willett, Walter.
Preferred Shelf Number QU145 W54 2013
Format: Books
Availability Health Sciences Library~2

Pediatrik gastroenteroloji ve beslenme

2024-12-22T15:21:54Z

Author Büyükgebiz, Benal.
Preferred Shelf Number WS 115 P372 2013
Format: Books
Availability Health Sciences Library~1

Biochemical, physiological, and molecular aspects of human nutrition

2024-12-22T15:21:54Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number QU145 B61 2013
Format: Books
Availability Health Sciences Library~2

Nutrition for sport and exercise : a practical guide

2024-12-22T15:21:54Z

Author Daries, Hayley.
Preferred Shelf Number TX361.A8 D44 2012
Format: Books
Availability Beytepe Library~1

Can bo♯¿azdan ©ʹ♯łkar

2024-12-22T15:21:54Z

Author Bulut, Mehmet Ali, 1954-
Format: Books
Availability ~0

The vitamins

2024-12-22T15:21:54Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition.

2024-12-22T15:21:54Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Evolving human nutrition implications for public health

2024-12-22T15:21:54Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-12-22T15:21:54Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

NSCA's guide to sport and exercise nutrition

2024-12-22T15:21:54Z

Author National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism

2024-12-22T15:21:54Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2024-12-22T15:21:54Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Bioactive proteins and peptides as functional foods and nutraceuticals

2024-12-22T15:21:54Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-12-22T15:21:54Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-12-22T15:21:54Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Beer in health and disease prevention

2024-12-22T15:21:54Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123738912
Format: Electronic Resources
Availability Online Library~1

Olympic textbook of science in sport

2024-12-22T15:21:54Z

Author Maughan, Ron J., 1951- IOC Medical Commission. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0902/2008024090-b.html John Wiley http://dx.doi.org/10.1002/9781444303315
Format: Electronic Resources
Availability Online Library~1

Nutrition and sport

2024-12-22T15:21:54Z

Author MacLaren, D. (Don) British Association of Sport and Medicine.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443103414
Format: Electronic Resources
Availability Online Library~1

Rowing

2024-12-22T15:21:54Z

Author Secher, Niels H. Volianitis, Stefanos S. IOC Medical Commission. Sub-Commission on Publications in the Sport Sciences. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006037653-b.html John Wiley http://dx.doi.org/10.1002/9781444312614
Format: Electronic Resources
Availability Online Library~1

Nutrition and the eye a practical approach

2024-12-22T15:21:54Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
Format: Electronic Resources
Availability Online Library~1

Immune function in sport and exercise

2024-12-22T15:21:54Z

Author Gleeson, Michael, 1956- British Association of Sport and Exercise Sciences.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443101182
Format: Electronic Resources
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Clinical nutrition enteral and tube feeding

2024-12-22T15:21:54Z

Author Rolandelli, Rolando.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721603797
Format: Electronic Resources
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Public health nutrition

2024-12-22T15:21:54Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Gut flora, nutrition, immunity and health

2024-12-22T15:21:54Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Electronic Resources
Availability Online Library~1

Running

2024-12-22T15:21:54Z

Author Hawley, John A.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757116
Format: Electronic Resources
Availability Online Library~1

Running

2024-12-22T15:21:54Z

Author Hawley, John A.
Preferred Shelf Number ONLINE(318784.1)
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351415 ebrary http://site.ebrary.com/id/10232928 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51417 John Wiley http://dx.doi.org/10.1002/9780470757116
Format: Electronic Resources
Availability Online Library~1

Neurobiology of feeding and nutrition

2024-12-22T15:21:54Z

Author Le Magnen, Jacques.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124433403
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition. Volume 2

2024-12-22T15:21:54Z

Author Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080924694
Format: Electronic Resources
Availability Online Library~1

The role of selenium in nutrition

2024-12-22T15:21:54Z

Author Combs, Gerald F. Combs, Stephanie B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121834951
Format: Electronic Resources
Availability Online Library~1

Functional properties of food components

2024-12-22T15:21:54Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
Format: Electronic Resources
Availability Online Library~1

Nutrition and immunity

2024-12-22T15:21:54Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format: Electronic Resources
Availability Online Library~1

Food protein chemistry an introduction for food scientists

2024-12-22T15:21:54Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: Electronic Resources
Availability Online Library~1

Nutrition intervention strategies in national development

2024-12-22T15:21:54Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
Format: Electronic Resources
Availability Online Library~1

Food processing and nutrition

2024-12-22T15:21:54Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition

2024-12-22T15:21:54Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090658
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition

2024-12-22T15:21:54Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957405
Format: Electronic Resources
Availability Online Library~1