Search Results for Physiology - Narrowed by: 1953 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091953$0025091953$0026ps$003d300$0026isd$003dtrue? 2024-10-30T12:34:50Z Physiology of reproduction ent://SD_ILS/0/SD_ILS:37126 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Marshall, Francis Hugh Adam, 1878-1949.&#160;Parkes, A. S., ed.<br/>Preferred Shelf Number&#160;QH 471 M32 1952-66 V.1KS.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Annual review of physiology. ent://SD_ILS/0/SD_ILS:225447 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;American Physiological Society (1887- )<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1948<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> The alkaloids : chemistry and physiology ent://SD_ILS/0/SD_ILS:39506 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Manske, Richard Helmunt Fred, 1901- ed.&#160;Holmes, H. L., ed.<br/>Preferred Shelf Number&#160;QD 421 M3 1949-<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~11<br/> Biochemistry and physiology of protozoa ent://SD_ILS/0/SD_ILS:47700 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Lwoff, Andre, 1902-, ed.<br/>Preferred Shelf Number&#160;QL 369 L9796 1951- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Biochemistry and physiology of nutrition. [Volume II] ent://SD_ILS/0/SD_ILS:251480 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of physiology : the activities of the living body ent://SD_ILS/0/SD_ILS:44167 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Stackpole, Caroline E., ed.&#160;Leavell, Lutie Clemsn, ed.<br/>Preferred Shelf Number&#160;QT 104 STA 1958 T<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Within the living plant : an Introduction to plant physiology ent://SD_ILS/0/SD_ILS:41236 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Miller, Erston Vinton, 1898-<br/>Preferred Shelf Number&#160;QK 711 M6132 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mammalian germ cells ent://SD_ILS/0/SD_ILS:295602 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Symposium on the Physiology of Mammalian Germ Cells (1952 : Ciba Foundation)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;Cameron, Margaret P.&#160;Freeman, Jessie S. (Jessie Strahorn), 1880-1953.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470718841">http://dx.doi.org/10.1002/9780470718841</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> Acta physiologica Scandinavica. ent://SD_ILS/0/SD_ILS:163375 2024-10-30T12:34:50Z 2024-10-30T12:34:50Z Preferred Shelf Number&#160;ALFABET&#304;K V.54 1962<br/>Electronic Access&#160;<a href="http://www.blackwell-synergy.com/Journals/member/institutions/issuelist.asp?journal=aps">http://www.blackwell-synergy.com/Journals/member/institutions/issuelist.asp?journal=aps</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~121&#160;~0<br/>