Search Results for Physiology - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiology$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-08T15:28:49ZNutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:5490462025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Singer, P., editor.<br/>Preferred Shelf Number XX(549046.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:5486512025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Lamprecht, M., editor.<br/>Preferred Shelf Number XX(548651.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:5488772025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Body Composition and Agingent://SD_ILS/0/SD_ILS:5487042025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Mobbs, C.V., editor. Hof, P.R., editor.<br/>Preferred Shelf Number XX(548704.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frontiers in Eating and Weight Regulationent://SD_ILS/0/SD_ILS:5488442025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Langhans, W., editor. Geary, N., editor.<br/>Preferred Shelf Number XX(548844.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9301-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9301-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009ent://SD_ILS/0/SD_ILS:5489262025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Lucas, A., editor. Makrides, M., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(548926.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peritoneal Dialysis - From Basic Concepts to Clinical Excellenceent://SD_ILS/0/SD_ILS:5490932025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.<br/>Preferred Shelf Number XX(549093.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Diabetology of Pregnancyent://SD_ILS/0/SD_ILS:5487942025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Djelmiš, J., editor. Desoye, G., editor. Ivaniševic, M., editor.<br/>Preferred Shelf Number XX(548794.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01214-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01214-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amsterdam Growth and Health Longitudinal Study (AGAHLS) : A 23-Year Follow-Up from Teenager to Adult about Lifestyle and Healthent://SD_ILS/0/SD_ILS:5486702025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Kemper, H.C.G., editor.<br/>Preferred Shelf Number XX(548670.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01029-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01029-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003ent://SD_ILS/0/SD_ILS:5489762025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Allison, S.P., editor. Go, V.L.W., editor.<br/>Preferred Shelf Number XX(548976.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001ent://SD_ILS/0/SD_ILS:5487342025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:939002025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490392025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins, Peptides and Amino Acids in Enteral Nutritionent://SD_ILS/0/SD_ILS:5491332025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neuroendocrinology of Leptinent://SD_ILS/0/SD_ILS:5490082025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Ur, E., editor.<br/>Preferred Shelf Number XX(549008.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00467-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00467-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Fitness and Nutrition during Growth : Studies in Children and Youth in Different Environmentsent://SD_ILS/0/SD_ILS:5491062025-12-08T15:28:49Z2025-12-08T15:28:49ZAuthor Parizková, J., editor. Hills, A.P., editor.<br/>Preferred Shelf Number XX(549106.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>