Search Results for Physiology - Narrowed by: Nutrition Physiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiology$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002bPhysiology.$002509Nutrition$002bPhysiology.$0026ps$003d300$0026isd$003dtrue? 2024-10-30T11:57:32Z Whole grains and health ent://SD_ILS/0/SD_ILS:297154 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Marquart, Len.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans ent://SD_ILS/0/SD_ILS:306666 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Finch, Caleb, 1939-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The complete guide to nutrition in primary care ent://SD_ILS/0/SD_ILS:302395 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Deen, Darwin.&#160;Hark, Lisa.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351530">Click here to view book</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice ent://SD_ILS/0/SD_ILS:321231 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Katz, David L., MD.&#160;Friedman, Rachel S. C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321231.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:303006 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Webb, Geoffrey P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional genomics discovering the path to personalized nutrition ent://SD_ILS/0/SD_ILS:318898 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Kaput, James, 1952-&#160;Rodriguez, Raymond L.<br/>Preferred Shelf Number&#160;ONLINE(318898.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a> ebrary <a href="http://site.ebrary.com/id/10305404">http://site.ebrary.com/id/10305404</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139</a> MyiLibrary <a href="http://www.myilibrary.com?id=45019">http://www.myilibrary.com?id=45019</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:296564 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Frayn, K. 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(Keith N.)&#160;Stanner, Sara.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and stroke prevention and treatment ent://SD_ILS/0/SD_ILS:296576 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Gariballa, Salah.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beer health and nutrition ent://SD_ILS/0/SD_ILS:296555 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:295932 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition ent://SD_ILS/0/SD_ILS:296365 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Maughan, Ron J., 1951-&#160;Burke, Louise.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of foods a guide to healthy nutrition ent://SD_ILS/0/SD_ILS:250040 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Mayo Clinic.&#160;University of California, Los Angeles.&#160;Dole Food Company.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Demography and nutrition evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:299880 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Scott, Susan, 1953-&#160;Duncan, C. J. (Christopher John)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:295512 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Maughan, Ron J., 1951-&#160;IOC Medical Commission.&#160;International Federation of Sports Medicine.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:318783 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Maughan, Ron J.&#160;IOC Medical Commission.&#160;International Federation of Sports Medicine.<br/>Preferred Shelf Number&#160;ONLINE(318783.1)<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=351314">http://public.eblib.com/choice/publicfullrecord.aspx?p=351314</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a> MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:253108 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Packer, Lester.&#160;Hiramatsu, Midori.&#160;Yoshikawa, Toshikazu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional biochemistry ent://SD_ILS/0/SD_ILS:253129 2024-10-30T11:57:32Z 2024-10-30T11:57:32Z Author&#160;Brody, Tom.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>