Search Results for Physiology - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiology$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?
2024-10-30T14:22:52Z
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry and physiology of nutrition. [Volume II]
ent://SD_ILS/0/SD_ILS:251480
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant and Human Health, Volume 1 Ethnobotany and Physiology
ent://SD_ILS/0/SD_ILS:398974
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Vitamin D Physiology, Molecular Biology, and Clinical Applications
ent://SD_ILS/0/SD_ILS:174885
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Energy Balance in Motion
ent://SD_ILS/0/SD_ILS:333876
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333876.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and skeletal muscle
ent://SD_ILS/0/SD_ILS:460382
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Camel Clinical Biochemistry and Hematology
ent://SD_ILS/0/SD_ILS:399533
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulse Improvement Physiological, Molecular and Genetic Perspectives
ent://SD_ILS/0/SD_ILS:399587
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrient delivery
ent://SD_ILS/0/SD_ILS:459038
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustained energy for enhanced human functions and activity
ent://SD_ILS/0/SD_ILS:459683
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:321412
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
ent://SD_ILS/0/SD_ILS:331945
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
ent://SD_ILS/0/SD_ILS:331955
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331955.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Wildlife Nutrition
ent://SD_ILS/0/SD_ILS:188934
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breast-Feeding: Early Influences on Later Health
ent://SD_ILS/0/SD_ILS:170307
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
ent://SD_ILS/0/SD_ILS:174899
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Scott, Christopher B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Perspectives in Magnesium Research Nutrition and Health
ent://SD_ILS/0/SD_ILS:175437
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
ent://SD_ILS/0/SD_ILS:306666
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The complete guide to nutrition in primary care
ent://SD_ILS/0/SD_ILS:302395
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351530">Click here to view book</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:321231
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipose Tissue and Adipokines in Health and Disease
ent://SD_ILS/0/SD_ILS:174747
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional genomics discovering the path to personalized nutrition
ent://SD_ILS/0/SD_ILS:318898
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
ebrary <a href="http://site.ebrary.com/id/10305404">http://site.ebrary.com/id/10305404</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139</a>
MyiLibrary <a href="http://www.myilibrary.com?id=45019">http://www.myilibrary.com?id=45019</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beer health and nutrition
ent://SD_ILS/0/SD_ILS:296555
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gut flora, nutrition, immunity and health
ent://SD_ILS/0/SD_ILS:296559
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sports nutrition
ent://SD_ILS/0/SD_ILS:296365
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:295512
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:318783
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=351314">http://public.eblib.com/choice/publicfullrecord.aspx?p=351314</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:253129
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals designer foods III garlic, soy, and licorice
ent://SD_ILS/0/SD_ILS:295993
2024-10-30T14:22:52Z
2024-10-30T14:22:52Z
Author Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>