Search Results for Physiology. - Narrowed by: 1948 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPhysiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091948$0025091948$0026pe$003dd$00253A$0026ps$003d300? 2024-11-12T06:30:12Z Annual review of physiology. ent://SD_ILS/0/SD_ILS:225447 2024-11-12T06:30:12Z 2024-11-12T06:30:12Z Author&#160;American Physiological Society (1887- )<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1948<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~59&#160;~0<br/> The hormones. Volume I physiology, chemistry and applications ent://SD_ILS/0/SD_ILS:251501 2024-11-12T06:30:12Z 2024-11-12T06:30:12Z Author&#160;Pincus, Gregory, 1903-1967.&#160;Thimann, Kenneth Vivian, 1904-1997.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957122">http://www.sciencedirect.com/science/book/9780123957122</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-12T06:30:12Z 2024-11-12T06:30:12Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> Acta physiologica Scandinavica. ent://SD_ILS/0/SD_ILS:163375 2024-11-12T06:30:12Z 2024-11-12T06:30:12Z Preferred Shelf Number&#160;ALFABET&#304;K V.54 1962<br/>Electronic Access&#160;<a href="http://www.blackwell-synergy.com/Journals/member/institutions/issuelist.asp?journal=aps">http://www.blackwell-synergy.com/Journals/member/institutions/issuelist.asp?journal=aps</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~121&#160;~0<br/>