Search Results for Pişirme. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPi$0025C5$00259Firme.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?
2024-12-14T13:02:33Z
The pedant in the kitchen
ent://SD_ILS/0/SD_ILS:479760
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bakery food manufacture and quality : water control and effects
ent://SD_ILS/0/SD_ILS:133566
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Baking fundamentals
ent://SD_ILS/0/SD_ILS:119608
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Preferred Shelf Number TX763 .M324 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The pedant in the kitchen
ent://SD_ILS/0/SD_ILS:422720
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The extensigraph handbook
ent://SD_ILS/0/SD_ILS:55254
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Cereal chemistry.
ent://SD_ILS/0/SD_ILS:226452
2024-12-14T13:02:33Z
2024-12-14T13:02:33Z
Author Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>